As wedding season is upon us and I've been getting questions from clients about tipping, I thought I would re-post this handy little guild.
All tipping is optional. Most event professionals include a service or gratuity charge in their bill. As tipping is always an extra consideration to express gratitude for exceptional service, the following list reflects a general industry standard.
All tipping is optional. Most event professionals include a service or gratuity charge in their bill. As tipping is always an extra consideration to express gratitude for exceptional service, the following list reflects a general industry standard.
Who receives the tip? | How much? | Who pays the tip? |
Officiant (Minister, Rabbi, Priest, Pastor, etc.) | Minimum of $10 - $100, maximum depends on size of wedding and relationship to official. | The groom gives the tip in a marked envelope to the best man to pass to the official after the ceremony or Consultant. |
Officiant (Non-Clergy, Marriage Commissioner, Justice of the Peace, etc.) | $10 and up. Some may not accept money due to conduct restrictions. | Same as clergy members. |
Altar boys, sextons, cantors, church organists | If not covered by the church, $5 to $25 is appropriate. | Ceremony Host/Hostess or Consultant when bill is paid. |
Florist, Baker, Photographer | Not customary – exceptions if extraordinary services were extended (10 – 15% if tip is given for extraordinary service). | Reception Host or Consultant |
Ceremony Musicians | 15% of services or $25.00 flat per musician. | Best man pays as services end. Best man or consultant. |
Limousine Service | Usually included in quote, otherwise 15 – 20%. | Reception Host or Consultant |
Delivery Truck Driver (including floral deliveries) | $5 - $25 per person | Consultant or staff member present may deliver tip for client at delivery if driver performs extra service. |
Coat Room Attendants or Powder Room Attendant | $0.50 per person or a pre-negotiated flat fee | If it’s not part of your facility bill, it’s paid after reception. |
Caterer, banquet manager, waiters, waitresses, table captains, maitre d’hotel. | 15% (which will generally be split amongst them) if not included in bill. | If included in bill, pay with entire charge, if not, pay after reception. |
Bartenders | 15% - 20% of the liquor bill, if not included in bill. | Pay with bill or after reception. |
DJ/Reception Musicians | $20 - $25 per musician, 5% - 15% for DJ | Best man or Consultant hold tip until after performance. |
Hair & Makeup, Manicurist, Masseuse | 10 – 15% of total bill | You may pay yourself, or give the funds to coordinator to pay. |
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